Salamah, N., Erwanto, Y., Martono, S., & Rohman, A. (2021). The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy. Department of Chemistry, Universitas Gadjah Mada.
Cita Chicago Style (17a ed.)Salamah, Nina, Yuny Erwanto, Sudibyo Martono, y Abdul Rohman. The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy. Department of Chemistry, Universitas Gadjah Mada, 2021.
Cita MLA (8a ed.)Salamah, Nina, et al. The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy. Department of Chemistry, Universitas Gadjah Mada, 2021.