Salamah, N., Erwanto, Y., Martono, S., & Rohman, A. (2021). The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy. Department of Chemistry, Universitas Gadjah Mada.
Chicago Style (17th ed.) CitationSalamah, Nina, Yuny Erwanto, Sudibyo Martono, and Abdul Rohman. The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy. Department of Chemistry, Universitas Gadjah Mada, 2021.
MLA (8th ed.) CitationSalamah, Nina, et al. The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy. Department of Chemistry, Universitas Gadjah Mada, 2021.