The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical products is a need for halal authentication study. This research was aimed to develop a species-specific primer (SSP) to analyze DNA in porcine gelatin in soft candy using real-time PCR. The SSP to porcine...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Nina Salamah, Yuny Erwanto, Sudibyo Martono, Abdul Rohman
Formato: article
Lenguaje:EN
Publicado: Department of Chemistry, Universitas Gadjah Mada 2021
Materias:
primer d-loop
porcine dna
real-time pcr
halal authentication
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/bd2a338aae3e4f8f8a87c8a72f6f777f
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Ejemplares similares