The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical products is a need for halal authentication study. This research was aimed to develop a species-specific primer (SSP) to analyze DNA in porcine gelatin in soft candy using real-time PCR. The SSP to porcine...

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Bibliographic Details
Main Authors: Nina Salamah, Yuny Erwanto, Sudibyo Martono, Abdul Rohman
Format: article
Language:EN
Published: Department of Chemistry, Universitas Gadjah Mada 2021
Subjects:
primer d-loop
porcine dna
real-time pcr
halal authentication
Chemistry
QD1-999
Online Access:https://doaj.org/article/bd2a338aae3e4f8f8a87c8a72f6f777f
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