Cita APA (7a ed.)

Donato, F. D., Foschi, M., Vlad, N., Biancolillo, A., Rossi, L., & D’Archivio, A. A. (2021). Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses. MDPI AG.

Cita Chicago Style (17a ed.)

Donato, Francesca Di, Martina Foschi, Nadia Vlad, Alessandra Biancolillo, Leucio Rossi, y Angelo Antonio D’Archivio. Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses. MDPI AG, 2021.

Cita MLA (8a ed.)

Donato, Francesca Di, et al. Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses. MDPI AG, 2021.