Real and perceived risk: Food additives
Food additive is any substance of known chemical composition that is not normally used as food in itself or is a typical food ingredient, regardless of nutritional value, and is added specifically for technological and organoleptic properties of food in the technological process of production, durin...
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| Formato: | article |
| Lenguaje: | EN SR |
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Specijalna bolnica za bolesti štitaste žlezde i bolesti metabolizma Zlatibor
2021
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| Acceso en línea: | https://doaj.org/article/bd2bd078aa1d4e97873eaca060212444 |
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