Cita APA (7a ed.)

Carvalho, P., Costa, C., Baptista, S., & Domingues, L. (2021). Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy. Green Wave Publishing of Canada.

Cita Chicago Style (17a ed.)

Carvalho, Patrícia, Carlos Costa, Sara Baptista, y Lucília Domingues. Yeast Cell Factories for Sustainable Whey-to-ethanol Valorisation Towards a Circular Economy. Green Wave Publishing of Canada, 2021.

Cita MLA (8a ed.)

Carvalho, Patrícia, et al. Yeast Cell Factories for Sustainable Whey-to-ethanol Valorisation Towards a Circular Economy. Green Wave Publishing of Canada, 2021.