Carvalho, P., Costa, C., Baptista, S., & Domingues, L. (2021). Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy. Green Wave Publishing of Canada.
Chicago Style (17th ed.) CitationCarvalho, Patrícia, Carlos Costa, Sara Baptista, and Lucília Domingues. Yeast Cell Factories for Sustainable Whey-to-ethanol Valorisation Towards a Circular Economy. Green Wave Publishing of Canada, 2021.
MLA (8th ed.) CitationCarvalho, Patrícia, et al. Yeast Cell Factories for Sustainable Whey-to-ethanol Valorisation Towards a Circular Economy. Green Wave Publishing of Canada, 2021.
Warning: These citations may not always be 100% accurate.