Carvalho, P., Costa, C., Baptista, S., & Domingues, L. (2021). Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy. Green Wave Publishing of Canada.
Style de citation Chicago (17e éd.)Carvalho, Patrícia, Carlos Costa, Sara Baptista, et Lucília Domingues. Yeast Cell Factories for Sustainable Whey-to-ethanol Valorisation Towards a Circular Economy. Green Wave Publishing of Canada, 2021.
Style de citation MLA (8e éd.)Carvalho, Patrícia, et al. Yeast Cell Factories for Sustainable Whey-to-ethanol Valorisation Towards a Circular Economy. Green Wave Publishing of Canada, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.