Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems

Tapping Into the Environmental Co-benefits of Improved Tropical Forages for an Agroecological Transformation of Livestock Production Systems

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation,...

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Autores principales: An M. O. Notenbaert, Sabine Douxchamps, Daniel M. Villegas, Jacobo Arango, Birthe K. Paul, Stefan Burkart, Idupulapati Rao, Chris J. Kettle, Thomas Rudel, Eduardo Vázquez, Nikola Teutscherova, Ngonidzashe Chirinda, Jeroen C. J. Groot, Michael Wironen, Mirjam Pulleman, Mounir Louhaichi, Sawsan Hassan, Astrid Oberson, Sylvia S. Nyawira, Cesar S. Pinares-Patino, Michael Peters
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
tropical forages
improved forages
cultivated forages
agroecology
mixed crop-tree-livestock systems
environmental co-benefits
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/bd591f6e03814f20b52de08c31e25ac8
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https://doaj.org/article/bd591f6e03814f20b52de08c31e25ac8

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