Research of the Nutrition Problem: Methodological Approaches and Daily Practices

The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX - the beginning of the XX centuries. In the art...

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Autor principal:	A. V. Noskova
Formato:	article
Lenguaje:	EN RU
Publicado:	MGIMO University Press 2014
Materias:	food sociology of food and nutrition medicine of food ethnography of food methodological approaches in nutrition problem food practices of youth food diaries International relations JZ2-6530
Acceso en línea:	https://doaj.org/article/bd68eae87c234f67adc9f806647a521b
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id	oai:doaj.org-article:bd68eae87c234f67adc9f806647a521b
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spelling	oai:doaj.org-article:bd68eae87c234f67adc9f806647a521b2021-11-23T14:50:58ZResearch of the Nutrition Problem: Methodological Approaches and Daily Practices2071-81602541-909910.24833/2071-8160-2014-6-39-209-218https://doaj.org/article/bd68eae87c234f67adc9f806647a521b2014-12-01T00:00:00Zhttps://www.vestnik.mgimo.ru/jour/article/view/261https://doaj.org/toc/2071-8160https://doaj.org/toc/2541-9099The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX - the beginning of the XX centuries. In the article the social context of three directions of researches of a nutrition problem is analyzed: natural-scientific, ethnographic and sociological. The answer to a question why the healthy nutrition for modern society is an actual problem is given. It is shown that modern social transformations have changed sociocultural regulation of nutrition consumption. The variety of scientific approaches to food is revealed: a food as a factor of physical health, a food as an ethnocultural tradition, a food as a social habit and marker of the social status of the individual. The special emphasis is made on the European sociology of food. In the last thirty years in this area, some special sociological theories were formed: sociology of nutrition, sociology of food, sociology of menu, etc. Consumer abundance in modern western society changed a view of sociologists on essence and functions of food. New social factors give now more pressure on the nutrition practices. Based on food diaries and essays of 60 Moscow students, the author's project shows and analyzes the current nutrition practices of youth. The analysis of some peculiarities in the youth choice of food is made. The influence of social/dietary/religious norms on food behavior of students is shown. Value of "healthy food" in youth interpretation is shown. In the end of the article, the author notes the dialectics of freedom / social pressure for nutrition practices of modern youth.A. V. NoskovaMGIMO University Pressarticlefoodsociology of food and nutritionmedicine of foodethnography of foodmethodological approaches in nutrition problemfood practices of youthfood diariesInternational relationsJZ2-6530ENRUVestnik MGIMO-Universiteta, Vol 0, Iss 6(39), Pp 209-218 (2014)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	food sociology of food and nutrition medicine of food ethnography of food methodological approaches in nutrition problem food practices of youth food diaries International relations JZ2-6530
spellingShingle	food sociology of food and nutrition medicine of food ethnography of food methodological approaches in nutrition problem food practices of youth food diaries International relations JZ2-6530 A. V. Noskova Research of the Nutrition Problem: Methodological Approaches and Daily Practices
description	The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX - the beginning of the XX centuries. In the article the social context of three directions of researches of a nutrition problem is analyzed: natural-scientific, ethnographic and sociological. The answer to a question why the healthy nutrition for modern society is an actual problem is given. It is shown that modern social transformations have changed sociocultural regulation of nutrition consumption. The variety of scientific approaches to food is revealed: a food as a factor of physical health, a food as an ethnocultural tradition, a food as a social habit and marker of the social status of the individual. The special emphasis is made on the European sociology of food. In the last thirty years in this area, some special sociological theories were formed: sociology of nutrition, sociology of food, sociology of menu, etc. Consumer abundance in modern western society changed a view of sociologists on essence and functions of food. New social factors give now more pressure on the nutrition practices. Based on food diaries and essays of 60 Moscow students, the author's project shows and analyzes the current nutrition practices of youth. The analysis of some peculiarities in the youth choice of food is made. The influence of social/dietary/religious norms on food behavior of students is shown. Value of "healthy food" in youth interpretation is shown. In the end of the article, the author notes the dialectics of freedom / social pressure for nutrition practices of modern youth.
format	article
author	A. V. Noskova
author_facet	A. V. Noskova
author_sort	A. V. Noskova
title	Research of the Nutrition Problem: Methodological Approaches and Daily Practices
title_short	Research of the Nutrition Problem: Methodological Approaches and Daily Practices
title_full	Research of the Nutrition Problem: Methodological Approaches and Daily Practices
title_fullStr	Research of the Nutrition Problem: Methodological Approaches and Daily Practices
title_full_unstemmed	Research of the Nutrition Problem: Methodological Approaches and Daily Practices
title_sort	research of the nutrition problem: methodological approaches and daily practices
publisher	MGIMO University Press
publishDate	2014
url	https://doaj.org/article/bd68eae87c234f67adc9f806647a521b
work_keys_str_mv	AT avnoskova researchofthenutritionproblemmethodologicalapproachesanddailypractices
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Research of the Nutrition Problem: Methodological Approaches and Daily Practices

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