Research of the Nutrition Problem: Methodological Approaches and Daily Practices

The article analyzes some scientific approaches to nutrition research and current nutrition practices for students of two Moscow Universities. The author notes that the necessity for scientific studying of food has been understood at the end of the XIX - the beginning of the XX centuries. In the art...

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Autor principal: A. V. Noskova
Formato: article
Lenguaje:EN
RU
Publicado: MGIMO University Press 2014
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Acceso en línea:https://doaj.org/article/bd68eae87c234f67adc9f806647a521b
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