APA (7th ed.) Citation

R, K., S, C., S, A., S, S., J, S., N, S., . . . A, K. (2013). Antihyperglycemic, antihyperlipidemic, anti-inflammatory and adenosine deaminase–lowering effects of garlic in patients with type 2 diabetes mellitus with obesity. Dove Medical Press.

Chicago Style (17th ed.) Citation

R, Kumar, Chhatwal S, Arora S, Sharma S, Singh J, Singh N, Bhandari V, and Khurana A. Antihyperglycemic, Antihyperlipidemic, Anti-inflammatory and Adenosine Deaminase–lowering Effects of Garlic in Patients with Type 2 Diabetes Mellitus with Obesity. Dove Medical Press, 2013.

MLA (8th ed.) Citation

R, Kumar, et al. Antihyperglycemic, Antihyperlipidemic, Anti-inflammatory and Adenosine Deaminase–lowering Effects of Garlic in Patients with Type 2 Diabetes Mellitus with Obesity. Dove Medical Press, 2013.