R, K., S, C., S, A., S, S., J, S., N, S., . . . A, K. (2013). Antihyperglycemic, antihyperlipidemic, anti-inflammatory and adenosine deaminase–lowering effects of garlic in patients with type 2 diabetes mellitus with obesity. Dove Medical Press.
Cita Chicago Style (17a ed.)R, Kumar, Chhatwal S, Arora S, Sharma S, Singh J, Singh N, Bhandari V, y Khurana A. Antihyperglycemic, Antihyperlipidemic, Anti-inflammatory and Adenosine Deaminase–lowering Effects of Garlic in Patients with Type 2 Diabetes Mellitus with Obesity. Dove Medical Press, 2013.
Cita MLA (8a ed.)R, Kumar, et al. Antihyperglycemic, Antihyperlipidemic, Anti-inflammatory and Adenosine Deaminase–lowering Effects of Garlic in Patients with Type 2 Diabetes Mellitus with Obesity. Dove Medical Press, 2013.