R, K., S, C., S, A., S, S., J, S., N, S., . . . A, K. (2013). Antihyperglycemic, antihyperlipidemic, anti-inflammatory and adenosine deaminase–lowering effects of garlic in patients with type 2 diabetes mellitus with obesity. Dove Medical Press.
Style de citation Chicago (17e éd.)R, Kumar, Chhatwal S, Arora S, Sharma S, Singh J, Singh N, Bhandari V, et Khurana A. Antihyperglycemic, Antihyperlipidemic, Anti-inflammatory and Adenosine Deaminase–lowering Effects of Garlic in Patients with Type 2 Diabetes Mellitus with Obesity. Dove Medical Press, 2013.
Style de citation MLA (8e éd.)R, Kumar, et al. Antihyperglycemic, Antihyperlipidemic, Anti-inflammatory and Adenosine Deaminase–lowering Effects of Garlic in Patients with Type 2 Diabetes Mellitus with Obesity. Dove Medical Press, 2013.