QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING
<p>Fresh fish is a fish that has the same properties as live fish, both in appearance, smell, taste and texture. This research aimed to determine the quality of a fishery product. This research aimed to determine the freshness test of tilapia in a sensory way and see the different characterist...
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| Formato: | article |
| Lenguaje: | EN |
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Department of Food Technology
2020
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| Acceso en línea: | https://doaj.org/article/bd8cf9bef43f4dcea43154e92c4cc5aa |
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