Are heavy metals in urban garden soils linked to vulnerable populations? A case study from Guelph, Canada
Abstract With increasing population, there is growing concern for food security in urban areas. Though, urban gardening has gained popularity, several studies have found higher concentrations of contaminants in urban soils, especially heavy metals, often at toxic levels, which pose a potential risk...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Nature Portfolio
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/bda49682331e4c16aaefca5dabee8123 |
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| Sumario: | Abstract With increasing population, there is growing concern for food security in urban areas. Though, urban gardening has gained popularity, several studies have found higher concentrations of contaminants in urban soils, especially heavy metals, often at toxic levels, which pose a potential risk for human health. Moreover, heavy metal polluted sites have been strongly associated with areas populated by low-income families, newcomers and racial minorities. In this study, heavy metals in the soils of community gardens in the city of Guelph, ON were examined as a case study and their relationship with vulnerable populations. We analyzed soil samples at two depths for a range of heavy metals and characterized their spatial patterns to see if they were related to disadvantaged communities. We estimated the pollution levels using two index-based approaches and assessed their potential risk for human health, although concentrations of most heavy metals were below the limits established by Canadian regulations, metals like Cd, Pb, Se and Zn exhibited a mild degree of pollution, whereas As exhibited a severe degree. Their association with vulnerable populations were weak, but hotspots were mainly located in low-income areas. This case study provides scientific evidence that could help to expand our understanding around the interconnection between pollution and poverty/racial inequality. Also the importance of generating strategies for the protection of human health and sustainable soil management practices in urban areas where food for human consumption is grown. |
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