OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE

Essential oils and pectins are obtained from the mandarin, orange, grapefruit and pommelo by-products. The essential oils are isolated by microwave-assisted hydrodistillation. The compounds identification is carried out by gas chromatography coupled to mass spectrometry and their relative amounts ar...

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Autores principales:	Jennifer P. ROJAS Ll., Aidé PEREA V., Elena E. STASHENKO
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	essential oils pectins citrus hydrodistillation microwave Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/bdaf187a6dc34dceae3471f7083af2eb
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spelling	oai:doaj.org-article:bdaf187a6dc34dceae3471f7083af2eb2021-11-19T04:16:13ZOBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE0121-40042145-2660https://doaj.org/article/bdaf187a6dc34dceae3471f7083af2eb2009-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/1432https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Essential oils and pectins are obtained from the mandarin, orange, grapefruit and pommelo by-products. The essential oils are isolated by microwave-assisted hydrodistillation. The compounds identification is carried out by gas chromatography coupled to mass spectrometry and their relative amounts are calculated. The pectins are extracted by acid hydrolysis. The highest essential oil (0.23%) and pectins (25.2% dry basis) yields are obtained from pommelo. Jennifer P. ROJAS Ll.Aidé PEREA V.Elena E. STASHENKOUniversidad de Antioquiaarticleessential oilspectinscitrushydrodistillationmicrowaveFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 16, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	essential oils pectins citrus hydrodistillation microwave Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	essential oils pectins citrus hydrodistillation microwave Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Jennifer P. ROJAS Ll. Aidé PEREA V. Elena E. STASHENKO OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE
description	Essential oils and pectins are obtained from the mandarin, orange, grapefruit and pommelo by-products. The essential oils are isolated by microwave-assisted hydrodistillation. The compounds identification is carried out by gas chromatography coupled to mass spectrometry and their relative amounts are calculated. The pectins are extracted by acid hydrolysis. The highest essential oil (0.23%) and pectins (25.2% dry basis) yields are obtained from pommelo.
format	article
author	Jennifer P. ROJAS Ll. Aidé PEREA V. Elena E. STASHENKO
author_facet	Jennifer P. ROJAS Ll. Aidé PEREA V. Elena E. STASHENKO
author_sort	Jennifer P. ROJAS Ll.
title	OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE
title_short	OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE
title_full	OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE
title_fullStr	OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE
title_full_unstemmed	OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE
title_sort	obtencion of essential oils and pectins from by-products of citrus juice
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/bdaf187a6dc34dceae3471f7083af2eb
work_keys_str_mv	AT jenniferprojasll obtencionofessentialoilsandpectinsfrombyproductsofcitrusjuice AT aidepereav obtencionofessentialoilsandpectinsfrombyproductsofcitrusjuice AT elenaestashenko obtencionofessentialoilsandpectinsfrombyproductsofcitrusjuice
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OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE

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