Cita APA (7a ed.)

BARUS, M., ANTSUPOVA, V., CHIFURKO, I., & USHKO, Y. (2020). HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS. Stefan cel Mare University of Suceava.

Cita Chicago Style (17a ed.)

BARUS, Marianna, Vita ANTSUPOVA, Igor CHIFURKO, y Yana USHKO. HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS. Stefan cel Mare University of Suceava, 2020.

Cita MLA (8a ed.)

BARUS, Marianna, et al. HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS. Stefan cel Mare University of Suceava, 2020.