HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS

Meat is an important source of protein and a popular food product in Ukraine. A survey of teenagers in a secondary school in Bukovina showed that meat makes up almost half of the daily ration of schoolchildren. The most consumed types of meat: pork and chicken (79% of the total meat ration of the re...

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Autores principales:	Marianna BARUS, Vita ANTSUPOVA, Igor CHIFURKO, Yana USHKO
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2020
Materias:	antibiotics meat teenagers’ food safety quality reaction sensitivity threshold Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/bdb604d7fa804fb882aebe2d234a0c95
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spelling	oai:doaj.org-article:bdb604d7fa804fb882aebe2d234a0c952021-12-02T17:50:22ZHEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS2068-66092559-6381https://doaj.org/article/bdb604d7fa804fb882aebe2d234a0c952020-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/704/635https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Meat is an important source of protein and a popular food product in Ukraine. A survey of teenagers in a secondary school in Bukovina showed that meat makes up almost half of the daily ration of schoolchildren. The most consumed types of meat: pork and chicken (79% of the total meat ration of the respondents), the most popular places for buying meat: organized urban markets (44% of the families of the respondents). Given the widespread use of antibiotics in animal husbandry, the problem of antibiotic content in meat as a food product is very important and relevant. Quality food is one of the components of shaping the health of the future generation. In Ukraine, the analysis of meat regarding the presence of antibiotic residues in laboratories in organized markets is not mandatory. Theoretically, the likelihood of the presence of antibiotic residues in meat and their ingress into the body of a teenager when eating meat is not excluded. To look into this problem, a study was conducted on popular meat varieties from organized markets in Chernivtsi (2017-2018) in terms of the presence of antibacterial residues. The identification of antibiotic residues in meat was carried out according to standard methods. The following results were obtained: 91% of meat samples contained residues of antibacterial drugs. Of these, 100% pork and 86% chicken (the most consumed meat) contained antibiotic residues. The most commonly detected antibiotics are the aminoglycoside group and the highly toxic streptomycin. 91% of the studied samples in 2017 contained two or more antibiotics, in 2018 – 46%. In 2018, compared with 2017, there was a slight decrease in the number of meat samples containing antibiotics (F = 4.3; p = 0.05). Studies have shown that more meat samples contain antibiotics. Given the small number of samples, the data obtained are preliminary and require further study.Marianna BARUSVita ANTSUPOVAIgor CHIFURKOYana USHKOStefan cel Mare University of Suceavaarticleantibioticsmeatteenagers’ food safetyquality reactionsensitivity thresholdFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 19, Iss 1, Pp 40-47 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	antibiotics meat teenagers’ food safety quality reaction sensitivity threshold Food processing and manufacture TP368-456
spellingShingle	antibiotics meat teenagers’ food safety quality reaction sensitivity threshold Food processing and manufacture TP368-456 Marianna BARUS Vita ANTSUPOVA Igor CHIFURKO Yana USHKO HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
description	Meat is an important source of protein and a popular food product in Ukraine. A survey of teenagers in a secondary school in Bukovina showed that meat makes up almost half of the daily ration of schoolchildren. The most consumed types of meat: pork and chicken (79% of the total meat ration of the respondents), the most popular places for buying meat: organized urban markets (44% of the families of the respondents). Given the widespread use of antibiotics in animal husbandry, the problem of antibiotic content in meat as a food product is very important and relevant. Quality food is one of the components of shaping the health of the future generation. In Ukraine, the analysis of meat regarding the presence of antibiotic residues in laboratories in organized markets is not mandatory. Theoretically, the likelihood of the presence of antibiotic residues in meat and their ingress into the body of a teenager when eating meat is not excluded. To look into this problem, a study was conducted on popular meat varieties from organized markets in Chernivtsi (2017-2018) in terms of the presence of antibacterial residues. The identification of antibiotic residues in meat was carried out according to standard methods. The following results were obtained: 91% of meat samples contained residues of antibacterial drugs. Of these, 100% pork and 86% chicken (the most consumed meat) contained antibiotic residues. The most commonly detected antibiotics are the aminoglycoside group and the highly toxic streptomycin. 91% of the studied samples in 2017 contained two or more antibiotics, in 2018 – 46%. In 2018, compared with 2017, there was a slight decrease in the number of meat samples containing antibiotics (F = 4.3; p = 0.05). Studies have shown that more meat samples contain antibiotics. Given the small number of samples, the data obtained are preliminary and require further study.
format	article
author	Marianna BARUS Vita ANTSUPOVA Igor CHIFURKO Yana USHKO
author_facet	Marianna BARUS Vita ANTSUPOVA Igor CHIFURKO Yana USHKO
author_sort	Marianna BARUS
title	HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
title_short	HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
title_full	HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
title_fullStr	HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
title_full_unstemmed	HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
title_sort	healthy food of teenagers: monitoring the content of antibiotics in meat from organized city markets
publisher	Stefan cel Mare University of Suceava
publishDate	2020
url	https://doaj.org/article/bdb604d7fa804fb882aebe2d234a0c95
work_keys_str_mv	AT mariannabarus healthyfoodofteenagersmonitoringthecontentofantibioticsinmeatfromorganizedcitymarkets AT vitaantsupova healthyfoodofteenagersmonitoringthecontentofantibioticsinmeatfromorganizedcitymarkets AT igorchifurko healthyfoodofteenagersmonitoringthecontentofantibioticsinmeatfromorganizedcitymarkets AT yanaushko healthyfoodofteenagersmonitoringthecontentofantibioticsinmeatfromorganizedcitymarkets
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HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS

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