MEJIA, S. M. V., CASOS, A. D. F. D., BARRETO, P. L. M., MATTIONI, B., ZIBETTI, A. W., MOLOGNONI, L., & DAGUER, H. (2018). Physicochemical comparison of commercial vs. extracted β-glucans and structural characterization after enzymatic purification. Universidad de Antioquia.
Cita Chicago Style (17a ed.)MEJIA, Sandra Milena VASQUEZ, Alicia DE FRANCISCO DE CASOS, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, y Heitor DAGUER. Physicochemical Comparison of Commercial Vs. Extracted β-glucans and Structural Characterization After Enzymatic Purification. Universidad de Antioquia, 2018.
Cita MLA (8a ed.)MEJIA, Sandra Milena VASQUEZ, et al. Physicochemical Comparison of Commercial Vs. Extracted β-glucans and Structural Characterization After Enzymatic Purification. Universidad de Antioquia, 2018.