APA (7th ed.) Citation

MEJIA, S. M. V., CASOS, A. D. F. D., BARRETO, P. L. M., MATTIONI, B., ZIBETTI, A. W., MOLOGNONI, L., & DAGUER, H. (2018). Physicochemical comparison of commercial vs. extracted β-glucans and structural characterization after enzymatic purification. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

MEJIA, Sandra Milena VASQUEZ, Alicia DE FRANCISCO DE CASOS, Pedro Luiz MANIQUE BARRETO, Bruna MATTIONI, André Wüst ZIBETTI, Luciano MOLOGNONI, and Heitor DAGUER. Physicochemical Comparison of Commercial Vs. Extracted β-glucans and Structural Characterization After Enzymatic Purification. Universidad de Antioquia, 2018.

MLA (8th ed.) Citation

MEJIA, Sandra Milena VASQUEZ, et al. Physicochemical Comparison of Commercial Vs. Extracted β-glucans and Structural Characterization After Enzymatic Purification. Universidad de Antioquia, 2018.