Maltose promotes crucian carp survival against Aeromonas sobrial infection at high temperature

Temperature influences fish’s susceptibility to infectious disease through an immune response. However, the mechanism underlying this regulation is yet to be elucidated. In this study, we compared the susceptibility of crucian carp that were grown at 18°C and 33°C, respectively, to Aeromonas sobrial...

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Auteurs principaux: Ming Jiang, Li-Fen Yang, Jun Zheng, Zhuang-Gui Chen, Bo Peng
Format: article
Langue:EN
Publié: Taylor & Francis Group 2020
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Accès en ligne:https://doaj.org/article/be0f81356bba45c6b9a359f30f3b551b
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