Pathogenic bacteria in cheese, raw and pasteurised milk
Abstract Background Foodborne diseases, especially those transmitted by milk and its products, are worldwide problem. Milk is not only a complete food but also a unique medium for activating various bacteria such as Listeria monocytogenes, Staphylococcus aureus and Salmonella typhi. In recent years,...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Wiley
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/be43c9ab59ad42b1b330b2d591d6ee34 |
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