Palm oil: Understanding barriers to sustainable consumption.

Palm oil is relatively inexpensive, versatile, and popular, generating great economic value for Southeast Asian countries. However, the growing demand for palm oil is leading to deforestation and biodiversity loss. The current study is the first to employ a capability-opportunity-motivation (COM-B)...

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Autores principales: Cassandra Shruti Sundaraja, Donald W Hine, Amy D Lykins
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Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/be466e131cf14303ae84e2f18bbb8e37
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spelling oai:doaj.org-article:be466e131cf14303ae84e2f18bbb8e372021-12-02T20:17:53ZPalm oil: Understanding barriers to sustainable consumption.1932-620310.1371/journal.pone.0254897https://doaj.org/article/be466e131cf14303ae84e2f18bbb8e372021-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0254897https://doaj.org/toc/1932-6203Palm oil is relatively inexpensive, versatile, and popular, generating great economic value for Southeast Asian countries. However, the growing demand for palm oil is leading to deforestation and biodiversity loss. The current study is the first to employ a capability-opportunity-motivation (COM-B) framework in green consumerism, to determine which capability, opportunity, and motivation factors strongly predict the intentional purchasing of sustainable palm oil products by Australian consumers (N = 781). Exploratory factor analysis revealed four main types of predictors of SPO purchasing-Pro-Green Consumption Attitudes, Demotivating Beliefs, Knowledge and Awareness, and Perceived Product Availability. Multiple regression revealed that these four factors explained 50% of the variability in SPO purchasing behaviour, out of which Knowledge and Awareness accounted for 18% of the unique variance. Perceived Product Availability and Pro-Green Consumption Attitudes were also significant predictors but accounted for only 2% and 1% of unique variance, respectively. These results provide a valuable foundation for designing behaviour change interventions to increase consumer demand for sustainable palm oil products.Cassandra Shruti SundarajaDonald W HineAmy D LykinsPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 8, p e0254897 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Cassandra Shruti Sundaraja
Donald W Hine
Amy D Lykins
Palm oil: Understanding barriers to sustainable consumption.
description Palm oil is relatively inexpensive, versatile, and popular, generating great economic value for Southeast Asian countries. However, the growing demand for palm oil is leading to deforestation and biodiversity loss. The current study is the first to employ a capability-opportunity-motivation (COM-B) framework in green consumerism, to determine which capability, opportunity, and motivation factors strongly predict the intentional purchasing of sustainable palm oil products by Australian consumers (N = 781). Exploratory factor analysis revealed four main types of predictors of SPO purchasing-Pro-Green Consumption Attitudes, Demotivating Beliefs, Knowledge and Awareness, and Perceived Product Availability. Multiple regression revealed that these four factors explained 50% of the variability in SPO purchasing behaviour, out of which Knowledge and Awareness accounted for 18% of the unique variance. Perceived Product Availability and Pro-Green Consumption Attitudes were also significant predictors but accounted for only 2% and 1% of unique variance, respectively. These results provide a valuable foundation for designing behaviour change interventions to increase consumer demand for sustainable palm oil products.
format article
author Cassandra Shruti Sundaraja
Donald W Hine
Amy D Lykins
author_facet Cassandra Shruti Sundaraja
Donald W Hine
Amy D Lykins
author_sort Cassandra Shruti Sundaraja
title Palm oil: Understanding barriers to sustainable consumption.
title_short Palm oil: Understanding barriers to sustainable consumption.
title_full Palm oil: Understanding barriers to sustainable consumption.
title_fullStr Palm oil: Understanding barriers to sustainable consumption.
title_full_unstemmed Palm oil: Understanding barriers to sustainable consumption.
title_sort palm oil: understanding barriers to sustainable consumption.
publisher Public Library of Science (PLoS)
publishDate 2021
url https://doaj.org/article/be466e131cf14303ae84e2f18bbb8e37
work_keys_str_mv AT cassandrashrutisundaraja palmoilunderstandingbarrierstosustainableconsumption
AT donaldwhine palmoilunderstandingbarrierstosustainableconsumption
AT amydlykins palmoilunderstandingbarrierstosustainableconsumption
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