Biodegradation of Olive Mill Effluent by White-Rot Fungi
The liquid fraction from the two-phase extraction process in the olive industry (alperujo), is a waste that contains lignocellulosic organic matter and phenolic compounds, difficult to treat by conventional biological methods. Lignocellulosic enzymes from white-rot fungi can be an interesting soluti...
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Auteurs principaux: | Ana Isabel Díaz, Marta Ibañez, Adriana Laca, Mario Díaz |
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Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
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Accès en ligne: | https://doaj.org/article/be5ecc7b70bb410e83cb79d2dc92c2ab |
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