Biodegradation of Olive Mill Effluent by White-Rot Fungi

The liquid fraction from the two-phase extraction process in the olive industry (alperujo), is a waste that contains lignocellulosic organic matter and phenolic compounds, difficult to treat by conventional biological methods. Lignocellulosic enzymes from white-rot fungi can be an interesting soluti...

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Bibliographic Details
Main Authors: Ana Isabel Díaz, Marta Ibañez, Adriana Laca, Mario Díaz
Format: article
Language:EN
Published: MDPI AG 2021
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Online Access:https://doaj.org/article/be5ecc7b70bb410e83cb79d2dc92c2ab
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