APA (7th ed.) Citation

Ahmad, M. H., Shahbaz, Z., Imran, M., Khan, M. K., Muhammad, N., Iqbal, S., . . . Ahmad, T. (2021). Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques. Wiley.

Chicago Style (17th ed.) Citation

Ahmad, Muhammad Haseeb, Zainab Shahbaz, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Sanaullah Iqbal, Waqas Ahmed, and Tanvir Ahmad. Monitoring of Frying Process in Canola Oil Blend Using Fourier Transform Infrared and Chemometrics Techniques. Wiley, 2021.

MLA (8th ed.) Citation

Ahmad, Muhammad Haseeb, et al. Monitoring of Frying Process in Canola Oil Blend Using Fourier Transform Infrared and Chemometrics Techniques. Wiley, 2021.