Cita APA (7a ed.)

Ahmad, M. H., Shahbaz, Z., Imran, M., Khan, M. K., Muhammad, N., Iqbal, S., . . . Ahmad, T. (2021). Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques. Wiley.

Cita Chicago Style (17a ed.)

Ahmad, Muhammad Haseeb, Zainab Shahbaz, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Sanaullah Iqbal, Waqas Ahmed, y Tanvir Ahmad. Monitoring of Frying Process in Canola Oil Blend Using Fourier Transform Infrared and Chemometrics Techniques. Wiley, 2021.

Cita MLA (8a ed.)

Ahmad, Muhammad Haseeb, et al. Monitoring of Frying Process in Canola Oil Blend Using Fourier Transform Infrared and Chemometrics Techniques. Wiley, 2021.