Ahmad, M. H., Shahbaz, Z., Imran, M., Khan, M. K., Muhammad, N., Iqbal, S., . . . Ahmad, T. (2021). Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques. Wiley.
Style de citation Chicago (17e éd.)Ahmad, Muhammad Haseeb, Zainab Shahbaz, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Sanaullah Iqbal, Waqas Ahmed, et Tanvir Ahmad. Monitoring of Frying Process in Canola Oil Blend Using Fourier Transform Infrared and Chemometrics Techniques. Wiley, 2021.
Style de citation MLA (8e éd.)Ahmad, Muhammad Haseeb, et al. Monitoring of Frying Process in Canola Oil Blend Using Fourier Transform Infrared and Chemometrics Techniques. Wiley, 2021.
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