Chemical constituent analysis of the Babassu (Orbignya phalerata Mart.) mesocarp

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Chemical constituent analysis of the Babassu (Orbignya phalerata Mart.) mesocarp

The Babassu nut (Orbignya phalerata Mart.) mesocarp is traditionally transformed to flour and consumed in some Brazilian areas for its attributed medicinal activity; however, its chemical properties remain to be elucidated. The present work aimed at analyzing the babassu mesocarp phytochemical c...

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Autor principal:	Gabriela Batista de Farias, Jean Lucas da Silva Rodrigues, Jean Lucas da Silva Rodrigues, Lyege Oliveira Magalhães, Antonio Gilberto Ferreira, Maria da Paz Lima
Formato:	article
Lenguaje:	EN ES
Publicado:	Pontificia Universidad Javeriana 2019
Materias:	arecaceae; fatty acids; gc/ms; nmr; phytosteroids; terpenes. Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/be9dc05f46ed494c981e5bf75d1ac495
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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