Cita APA (7a ed.)

Castellone, V., Bancalari, E., Rubert, J., Gatti, M., Neviani, E., & Bottari, B. (2021). Eating Fermented: Health Benefits of LAB-Fermented Foods. MDPI AG.

Cita Chicago Style (17a ed.)

Castellone, Vincenzo, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, y Benedetta Bottari. Eating Fermented: Health Benefits of LAB-Fermented Foods. MDPI AG, 2021.

Cita MLA (8a ed.)

Castellone, Vincenzo, et al. Eating Fermented: Health Benefits of LAB-Fermented Foods. MDPI AG, 2021.