SOCIAL RESPONSIBILITY IN FOOD INDUSTRY

There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakehold...

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Autores principales:	Luminița-Mihaela Dumitrașcu, Dumitru-Florin Moise
Formato:	article
Lenguaje:	DE EN FR IT
Publicado:	University of Oradea 2021
Materias:	social responsibility, food labels, front-of-pack food labeling, regulations Business HF5001-6182 Finance HG1-9999
Acceso en línea:	https://doaj.org/article/bf1a3220978c4e1d9213365a2cfab7f8
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id	oai:doaj.org-article:bf1a3220978c4e1d9213365a2cfab7f8
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spelling	oai:doaj.org-article:bf1a3220978c4e1d9213365a2cfab7f82021-11-09T19:45:20ZSOCIAL RESPONSIBILITY IN FOOD INDUSTRY1222-569X1582-5450https://doaj.org/article/bf1a3220978c4e1d9213365a2cfab7f82021-07-01T00:00:00Zhttp://anale.steconomiceuoradea.ro/volume/2021/n1/022.pdfhttps://doaj.org/toc/1222-569Xhttps://doaj.org/toc/1582-5450There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakeholders involved in the front-of-pack nutrition labelling debate. In this regard is relevant to present the advantages and disadvantages, the similarities and the differences of front-of-pack nutrition labelling, because each one is unique, so it is hard to compare them by using the same criteria. The paper brings into the spotlights different policies from different countries that aim to educate the consumers about the content of food, the case of front-of-pack food labeling, that represents a social responsibility issue, especially for health and obesity prevention, noncommunicable diseases, cardiovascular diseases, cancer, diabetes, due to the important role played. Our results show that there are key items, in terms of social responsibility, companies should take into account when planning their strategies and may help also the investors in food manufacturing companies with an increased interest in social information to request and understand the importance of the front-of-pack nutrition labelling of companies they want to invest in. Our research is important for the business to advance in disclosure on the pack of food of relevant information, as well for the academic community regarding the front-ofpack nutrition labelling, as a responsibility issue. Future research is needed since there is a variety of front-of-pack nutrition labelling and is changing constantly.Luminița-Mihaela DumitrașcuDumitru-Florin MoiseUniversity of Oradeaarticlesocial responsibility, food labels, front-of-pack food labeling, regulationsBusinessHF5001-6182FinanceHG1-9999DEENFRITAnnals of the University of Oradea: Economic Science, Vol 30, Iss 1, Pp 203-211 (2021)
institution	DOAJ
collection	DOAJ
language	DE EN FR IT
topic	social responsibility, food labels, front-of-pack food labeling, regulations Business HF5001-6182 Finance HG1-9999
spellingShingle	social responsibility, food labels, front-of-pack food labeling, regulations Business HF5001-6182 Finance HG1-9999 Luminița-Mihaela Dumitrașcu Dumitru-Florin Moise SOCIAL RESPONSIBILITY IN FOOD INDUSTRY
description	There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakeholders involved in the front-of-pack nutrition labelling debate. In this regard is relevant to present the advantages and disadvantages, the similarities and the differences of front-of-pack nutrition labelling, because each one is unique, so it is hard to compare them by using the same criteria. The paper brings into the spotlights different policies from different countries that aim to educate the consumers about the content of food, the case of front-of-pack food labeling, that represents a social responsibility issue, especially for health and obesity prevention, noncommunicable diseases, cardiovascular diseases, cancer, diabetes, due to the important role played. Our results show that there are key items, in terms of social responsibility, companies should take into account when planning their strategies and may help also the investors in food manufacturing companies with an increased interest in social information to request and understand the importance of the front-of-pack nutrition labelling of companies they want to invest in. Our research is important for the business to advance in disclosure on the pack of food of relevant information, as well for the academic community regarding the front-ofpack nutrition labelling, as a responsibility issue. Future research is needed since there is a variety of front-of-pack nutrition labelling and is changing constantly.
format	article
author	Luminița-Mihaela Dumitrașcu Dumitru-Florin Moise
author_facet	Luminița-Mihaela Dumitrașcu Dumitru-Florin Moise
author_sort	Luminița-Mihaela Dumitrașcu
title	SOCIAL RESPONSIBILITY IN FOOD INDUSTRY
title_short	SOCIAL RESPONSIBILITY IN FOOD INDUSTRY
title_full	SOCIAL RESPONSIBILITY IN FOOD INDUSTRY
title_fullStr	SOCIAL RESPONSIBILITY IN FOOD INDUSTRY
title_full_unstemmed	SOCIAL RESPONSIBILITY IN FOOD INDUSTRY
title_sort	social responsibility in food industry
publisher	University of Oradea
publishDate	2021
url	https://doaj.org/article/bf1a3220978c4e1d9213365a2cfab7f8
work_keys_str_mv	AT luminitamihaeladumitrascu socialresponsibilityinfoodindustry AT dumitruflorinmoise socialresponsibilityinfoodindustry
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SOCIAL RESPONSIBILITY IN FOOD INDUSTRY

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