SOCIAL RESPONSIBILITY IN FOOD INDUSTRY
There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021. This study increases the attention of all stakehold...
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Autores principales: | Luminița-Mihaela Dumitrașcu, Dumitru-Florin Moise |
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Formato: | article |
Lenguaje: | DE EN FR IT |
Publicado: |
University of Oradea
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/bf1a3220978c4e1d9213365a2cfab7f8 |
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