The Proton in Biochemistry: Impacts on Bioenergetics, Biophysical Chemistry, and Bioorganic Chemistry

The proton is the smallest atomic particle, and in aqueous solution it is the smallest hydrated ion, having only two waters in its first hydration shell. In this article we survey key aspects of the proton in chemistry and biochemistry, starting with the definitions of pH and pKa and their applicati...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Todd P. Silverstein
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
pH
Acceso en línea:https://doaj.org/article/bf4ce441c42744fbbec2ec053f3f3c29
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares