Refrigeration of eggs influences the virulence of Salmonella Typhimurium

Abstract Salmonella Typhimurium is a human pathogen associated with eggs and egg-derived products. In Australia, it is recommended that eggs should be refrigerated to prevent condensation that can enhance bacterial penetration across the eggshell. Except for the United States, the guidelines on egg...

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Autores principales: Samiullah Khan, Andrea R. McWhorter, Talia S. Moyle, Kapil K. Chousalkar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/bf4deb89e81d432da57e2fd836f2d1b2
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