OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY

Sea buckthorn (Hippophae rhamnoides L.) is a unique and valuable shrub cultivated all over the world. Food industry is the most important sector of use of the sea buckthorn, where it is used as a raw material to obtain functional food or food supplements. Sea buckthorn fruits are among the most comp...

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Autores principales: Anca-Mihaela GÂTLAN, Gheorghe GUTT
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2019
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Acceso en línea:https://doaj.org/article/bf5f245f46e24aabbc3196861d052659
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