STRUCTURE OF PERECHYMA OF PEAR FRUITS DEPENDING ON MINERAL NUTRITION

The structure of the parenchyma of pear fruit plays a leading role in harvesting the fruit and their subsequent storage for commercial sale. The size and structure of parenchyma cells, on which the mechanical strength of the fetus and tasting qualities depend, are important for this. The research...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Yakovenko R.V
Formato: article
Lenguaje:EN
RU
UK
Publicado: Uman National University of Horticulture 2021
Materias:
Acceso en línea:https://doaj.org/article/bf6afaf125ad474ab7beb5bb7f9925cc
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:bf6afaf125ad474ab7beb5bb7f9925cc
record_format dspace
spelling oai:doaj.org-article:bf6afaf125ad474ab7beb5bb7f9925cc2021-11-10T09:03:57ZSTRUCTURE OF PERECHYMA OF PEAR FRUITS DEPENDING ON MINERAL NUTRITION10.31395/2310-0478-2021-1-108-1102310-046X2310-0478https://doaj.org/article/bf6afaf125ad474ab7beb5bb7f9925cc2021-09-01T00:00:00Zhttps://visnyk-unaus.udau.edu.ua/assets/files/2021-1/21.pdfhttps://doaj.org/toc/2310-046Xhttps://doaj.org/toc/2310-0478The structure of the parenchyma of pear fruit plays a leading role in harvesting the fruit and their subsequent storage for commercial sale. The size and structure of parenchyma cells, on which the mechanical strength of the fetus and tasting qualities depend, are important for this. The research was conducted in the conditions of the pear orchard of the Uman National University of Horticulture. Laboratory studies of the parenchyma of the pear fruit were carried out during the growing season in 2019 as the size of the fruit increases (1 - 14.07; 2 - 16.07; 3 - 12.08; 4 - 26.08; 5 - 13.09) in laboratory conditions according to the method of V. Zamorsky. The study of the anatomical structure of pear fruits of the varieties Osnovyanska and Conference showed that at the initial stage of formation of pear fruits the use of additional mineral nutrition does not affect the size of parenchymal cells. The increase in the parameters of parenchymal cells was due to the use of mineral fertilizers in the amount of N90P60K90, groundwork + N30K30 and groundwork + N30.Yakovenko R.VUman National University of HorticulturearticleAgriculture (General)S1-972ENRUUKВісник Уманського національного університету садівництва, Vol 1, Pp 108-110 (2021)
institution DOAJ
collection DOAJ
language EN
RU
UK
topic Agriculture (General)
S1-972
spellingShingle Agriculture (General)
S1-972
Yakovenko R.V
STRUCTURE OF PERECHYMA OF PEAR FRUITS DEPENDING ON MINERAL NUTRITION
description The structure of the parenchyma of pear fruit plays a leading role in harvesting the fruit and their subsequent storage for commercial sale. The size and structure of parenchyma cells, on which the mechanical strength of the fetus and tasting qualities depend, are important for this. The research was conducted in the conditions of the pear orchard of the Uman National University of Horticulture. Laboratory studies of the parenchyma of the pear fruit were carried out during the growing season in 2019 as the size of the fruit increases (1 - 14.07; 2 - 16.07; 3 - 12.08; 4 - 26.08; 5 - 13.09) in laboratory conditions according to the method of V. Zamorsky. The study of the anatomical structure of pear fruits of the varieties Osnovyanska and Conference showed that at the initial stage of formation of pear fruits the use of additional mineral nutrition does not affect the size of parenchymal cells. The increase in the parameters of parenchymal cells was due to the use of mineral fertilizers in the amount of N90P60K90, groundwork + N30K30 and groundwork + N30.
format article
author Yakovenko R.V
author_facet Yakovenko R.V
author_sort Yakovenko R.V
title STRUCTURE OF PERECHYMA OF PEAR FRUITS DEPENDING ON MINERAL NUTRITION
title_short STRUCTURE OF PERECHYMA OF PEAR FRUITS DEPENDING ON MINERAL NUTRITION
title_full STRUCTURE OF PERECHYMA OF PEAR FRUITS DEPENDING ON MINERAL NUTRITION
title_fullStr STRUCTURE OF PERECHYMA OF PEAR FRUITS DEPENDING ON MINERAL NUTRITION
title_full_unstemmed STRUCTURE OF PERECHYMA OF PEAR FRUITS DEPENDING ON MINERAL NUTRITION
title_sort structure of perechyma of pear fruits depending on mineral nutrition
publisher Uman National University of Horticulture
publishDate 2021
url https://doaj.org/article/bf6afaf125ad474ab7beb5bb7f9925cc
work_keys_str_mv AT yakovenkorv structureofperechymaofpearfruitsdependingonmineralnutrition
_version_ 1718440325879431168