Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces

Agronomic and ecological aspects play important roles in vegetable production, because the aspects will be used for determining suitable interventions. This study aims to provide current farmers’ practices of vegetable production, particularly for agronomic and ecological aspects of chilli and toma...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Joko Mariyono, Hanik A. Dewi, Putu B. Daroini, Evy Latifah, Abu Z. Zakariya, Arief L. Hakim, Victor Afari-Sefa
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2018
Materias:	agronomic and ecological aspects farmer’s perception vegetable farming Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/bf7d6f58b6a6495ba34ca7d8e2280bda
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:bf7d6f58b6a6495ba34ca7d8e2280bda
record_format	dspace
spelling	oai:doaj.org-article:bf7d6f58b6a6495ba34ca7d8e2280bda2021-12-02T11:58:41ZFarming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces2407-814X2527-9238https://doaj.org/article/bf7d6f58b6a6495ba34ca7d8e2280bda2018-12-01T00:00:00Zhttp://journal.umy.ac.id/index.php/ag/article/view/3801https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238Agronomic and ecological aspects play important roles in vegetable production, because the aspects will be used for determining suitable interventions. This study aims to provide current farmers’ practices of vegetable production, particularly for agronomic and ecological aspects of chilli and tomato in four regions of East Java and Bali. This study uses of analytical tool of descriptive approach by comparing and contrasting each production practices across regions. Data were compiled from a field survey of 360 farmers during 2013-2014. Results of analysis were presented in graphical and tabular forms. Farmers mostly selected hybrid varieties of vegetables because of economic reasons, such as high yield, good appearance and high number of fruits. Anthracnose and late blight were perceived as the most important disease in chilli and tomato respectively. Farmers controlled pests and diseases using pesticides. In general, farmers perceived that irrigation was one of limiting factors of vegetable farming. Poor drainage was one of the crucial issues in Bali. Farmers mostly sold vegetable once harvested. Post-harvest handling was still traditional, where farmers still less pay attention on post-harvest, even though they observed the economic advantage of post-harvest. Based on the existing practices, a special extension on vegetable production needs to be formulated appropriately, based on the specific characteristics of each region.Joko MariyonoHanik A. DewiPutu B. DaroiniEvy LatifahAbu Z. ZakariyaArief L. HakimVictor Afari-SefaUniversitas Muhammadiyah Yogyakartaarticleagronomic and ecological aspectsfarmer’s perceptionvegetable farmingAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 4, Iss 2, Pp 81-91 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	agronomic and ecological aspects farmer’s perception vegetable farming Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	agronomic and ecological aspects farmer’s perception vegetable farming Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Joko Mariyono Hanik A. Dewi Putu B. Daroini Evy Latifah Abu Z. Zakariya Arief L. Hakim Victor Afari-Sefa Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces
description	Agronomic and ecological aspects play important roles in vegetable production, because the aspects will be used for determining suitable interventions. This study aims to provide current farmers’ practices of vegetable production, particularly for agronomic and ecological aspects of chilli and tomato in four regions of East Java and Bali. This study uses of analytical tool of descriptive approach by comparing and contrasting each production practices across regions. Data were compiled from a field survey of 360 farmers during 2013-2014. Results of analysis were presented in graphical and tabular forms. Farmers mostly selected hybrid varieties of vegetables because of economic reasons, such as high yield, good appearance and high number of fruits. Anthracnose and late blight were perceived as the most important disease in chilli and tomato respectively. Farmers controlled pests and diseases using pesticides. In general, farmers perceived that irrigation was one of limiting factors of vegetable farming. Poor drainage was one of the crucial issues in Bali. Farmers mostly sold vegetable once harvested. Post-harvest handling was still traditional, where farmers still less pay attention on post-harvest, even though they observed the economic advantage of post-harvest. Based on the existing practices, a special extension on vegetable production needs to be formulated appropriately, based on the specific characteristics of each region.
format	article
author	Joko Mariyono Hanik A. Dewi Putu B. Daroini Evy Latifah Abu Z. Zakariya Arief L. Hakim Victor Afari-Sefa
author_facet	Joko Mariyono Hanik A. Dewi Putu B. Daroini Evy Latifah Abu Z. Zakariya Arief L. Hakim Victor Afari-Sefa
author_sort	Joko Mariyono
title	Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces
title_short	Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces
title_full	Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces
title_fullStr	Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces
title_full_unstemmed	Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces
title_sort	farming practices of vegetables: a comparative study in four regions of east java and bali provinces
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2018
url	https://doaj.org/article/bf7d6f58b6a6495ba34ca7d8e2280bda
work_keys_str_mv	AT jokomariyono farmingpracticesofvegetablesacomparativestudyinfourregionsofeastjavaandbaliprovinces AT hanikadewi farmingpracticesofvegetablesacomparativestudyinfourregionsofeastjavaandbaliprovinces AT putubdaroini farmingpracticesofvegetablesacomparativestudyinfourregionsofeastjavaandbaliprovinces AT evylatifah farmingpracticesofvegetablesacomparativestudyinfourregionsofeastjavaandbaliprovinces AT abuzzakariya farmingpracticesofvegetablesacomparativestudyinfourregionsofeastjavaandbaliprovinces AT arieflhakim farmingpracticesofvegetablesacomparativestudyinfourregionsofeastjavaandbaliprovinces AT victorafarisefa farmingpracticesofvegetablesacomparativestudyinfourregionsofeastjavaandbaliprovinces
_version_	1718394771581435904

Farming Practices of Vegetables: A Comparative Study in Four Regions of East Java and Bali Provinces

Ejemplares similares