Effect of Organic Practices on Fruit Quality in Papaya Cv. Surya

A field experiment was conducted during 2009-10 at Indian Institute of Horticultural Research, Bangalore using papaya cv. 'Surya'. Ten organic nutrient treatments along with recommended dose of fertilizers and control (no manure/fertilizer) were used totaling twelve treatment combinations...

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Autores principales:	Y T N Reddy, S R Shivu Prasad, Reju M Kurian, A N Ganeshamurthy, P Pannerselvam
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2012
Materias:	papaya organic cv. surya quality parameters fym biofertilizers vermicompost Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/bf89288d02aa45878e7fefb36a036072
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spelling	oai:doaj.org-article:bf89288d02aa45878e7fefb36a0360722021-12-02T08:01:08ZEffect of Organic Practices on Fruit Quality in Papaya Cv. Surya0973-354X2582-4899https://doaj.org/article/bf89288d02aa45878e7fefb36a0360722012-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/398https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899A field experiment was conducted during 2009-10 at Indian Institute of Horticultural Research, Bangalore using papaya cv. 'Surya'. Ten organic nutrient treatments along with recommended dose of fertilizers and control (no manure/fertilizer) were used totaling twelve treatment combinations of FYM, biofertilizers and vermicompost. Fruit quality parameters such as total carotenoids, lycopene, TSS, average fruit weight and ascorbic acid content were analyzed. Among the treatments, application of 50% recommended dose of fertilizers in the form of farm yard manure (FYM) applied as Azospirillum+Phosphate solubilizing bacteria+Mycorrhiza+Vermicompost showed high level of carotenoids, lycopene and low levels of ascorbic acid. TSS and average fruit weight were not affected by various organic nutrient treatments.Y T N ReddyS R Shivu PrasadReju M KurianA N GaneshamurthyP PannerselvamSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlepapayaorganiccv. suryaquality parametersfymbiofertilizersvermicompostPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 7, Iss 1, Pp 88-90 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	papaya organic cv. surya quality parameters fym biofertilizers vermicompost Plant culture SB1-1110
spellingShingle	papaya organic cv. surya quality parameters fym biofertilizers vermicompost Plant culture SB1-1110 Y T N Reddy S R Shivu Prasad Reju M Kurian A N Ganeshamurthy P Pannerselvam Effect of Organic Practices on Fruit Quality in Papaya Cv. Surya
description	A field experiment was conducted during 2009-10 at Indian Institute of Horticultural Research, Bangalore using papaya cv. 'Surya'. Ten organic nutrient treatments along with recommended dose of fertilizers and control (no manure/fertilizer) were used totaling twelve treatment combinations of FYM, biofertilizers and vermicompost. Fruit quality parameters such as total carotenoids, lycopene, TSS, average fruit weight and ascorbic acid content were analyzed. Among the treatments, application of 50% recommended dose of fertilizers in the form of farm yard manure (FYM) applied as Azospirillum+Phosphate solubilizing bacteria+Mycorrhiza+Vermicompost showed high level of carotenoids, lycopene and low levels of ascorbic acid. TSS and average fruit weight were not affected by various organic nutrient treatments.
format	article
author	Y T N Reddy S R Shivu Prasad Reju M Kurian A N Ganeshamurthy P Pannerselvam
author_facet	Y T N Reddy S R Shivu Prasad Reju M Kurian A N Ganeshamurthy P Pannerselvam
author_sort	Y T N Reddy
title	Effect of Organic Practices on Fruit Quality in Papaya Cv. Surya
title_short	Effect of Organic Practices on Fruit Quality in Papaya Cv. Surya
title_full	Effect of Organic Practices on Fruit Quality in Papaya Cv. Surya
title_fullStr	Effect of Organic Practices on Fruit Quality in Papaya Cv. Surya
title_full_unstemmed	Effect of Organic Practices on Fruit Quality in Papaya Cv. Surya
title_sort	effect of organic practices on fruit quality in papaya cv. surya
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2012
url	https://doaj.org/article/bf89288d02aa45878e7fefb36a036072
work_keys_str_mv	AT ytnreddy effectoforganicpracticesonfruitqualityinpapayacvsurya AT srshivuprasad effectoforganicpracticesonfruitqualityinpapayacvsurya AT rejumkurian effectoforganicpracticesonfruitqualityinpapayacvsurya AT anganeshamurthy effectoforganicpracticesonfruitqualityinpapayacvsurya AT ppannerselvam effectoforganicpracticesonfruitqualityinpapayacvsurya
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Effect of Organic Practices on Fruit Quality in Papaya Cv. Surya

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