INFLUENCE OF SPRAY DRYING PROCESS ON THE QUALITY OF AVOCADO POWDER: A FUNCTIONAL FOOD WITH GREAT INDUSTRIAL POTENTIAL
ABSTRACT Background: Colombia is the fifth largest producer of avocado and its agribusiness chain lacks value-added diversified products. Therefore, at the governmental level, there has been promotion of internationalization policies aimed at opening up new markets and innovation with improved tec...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
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| Acceso en línea: | https://doaj.org/article/bf8d301284be4ad88712ffc8424c7fac |
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