INFLUENCE OF SPRAY DRYING PROCESS ON THE QUALITY OF AVOCADO POWDER: A FUNCTIONAL FOOD WITH GREAT INDUSTRIAL POTENTIAL

ABSTRACT Background: Colombia is the fifth largest producer of avocado and its agribusiness chain lacks value-added diversified products. Therefore, at the governmental level, there has been promotion of internationalization policies aimed at opening up new markets and innovation with improved tec...

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Autores principales: Alejandra MARULANDA, Marilza RUIZ-RUIZ, Misael CORTES-RODRÍGUEZ
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia
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Acceso en línea:https://doaj.org/article/bf8d301284be4ad88712ffc8424c7fac
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