Nutrition Literacy and Healthy Diet: Findings from the Validation of a Short Seniors-Oriented Screening Tool, the Spanish Myths-NL
A good level of nutrition literacy (NL) is proposed as a determinant factor for following a healthy diet. Improving seniors’ NL might be particularly pertinent to enhance the quality of their diets. This study aimed to systematically design and validate a short seniors-oriented questionnaire as a sc...
Saved in:
Main Authors: | Elena Lobo, María Tamayo, Teresa Sanclemente |
---|---|
Format: | article |
Language: | EN |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/bfbcb304ea2047f68bc13a56d9d41bbc |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy
by: Tham T. Nguyen, et al.
Published: (2021) -
The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study
by: Rabia Miray Kisla Ekinci, et al.
Published: (2020) -
How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
by: Camilla Barbero Mazzucca, et al.
Published: (2021) -
Validación de cuestionario autoaplicable para un índice de alimentación mediterránea en Chile
by: Echeverría,Guadalupe, et al.
Published: (2016) -
Nutrition literacy is associated with income and place of residence but not with diet behavior and food security in the Palestinian society
by: Nihal Natour, et al.
Published: (2021)