Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort

Abstract Dental caries, although preventable, remains one of the most prevalent chronic disease worldwide. Most studies focused on the relationship between sugar intake and caries. However, examining multidimensional dietary patterns is becoming increasingly important. Here, we examined the relation...

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Autores principales:	Shijia Hu, Yu Fan Sim, Jia Ying Toh, Seang Mei Saw, Keith M. Godfrey, Yap-Seng Chong, Fabian Yap, Yung Seng Lee, Lynette Pei-Chi Shek, Kok Hian Tan, Mary Foong-Fong Chong, Chin-Ying Stephen Hsu
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/c004251b8520498288da9e47bdfe496b
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spelling	oai:doaj.org-article:c004251b8520498288da9e47bdfe496b2021-12-02T15:08:58ZInfant dietary patterns and early childhood caries in a multi-ethnic Asian cohort10.1038/s41598-018-37183-52045-2322https://doaj.org/article/c004251b8520498288da9e47bdfe496b2019-01-01T00:00:00Zhttps://doi.org/10.1038/s41598-018-37183-5https://doaj.org/toc/2045-2322Abstract Dental caries, although preventable, remains one of the most prevalent chronic disease worldwide. Most studies focused on the relationship between sugar intake and caries. However, examining multidimensional dietary patterns is becoming increasingly important. Here, we examined the relationship between dietary patterns from ages 6 to 12 months and early childhood caries (ECC) at age 2 to 3-years. Infant dietary data was collected from caregivers and dietary pattern trajectories from 6 to 12 months derived. Oral examinations were carried out by trained calibrated dentists at ages 2 and 3 years. Associations between dietary pattern and ECC were estimated using generalized estimating equation. We found a 3.9 fold lower prevalence of decayed surfaces among children with high Guidelines dietary pattern scores at 6-months (IRR 0.26; CI [0.12–0.53]; p-value < 0.001) and 100% reduction of decayed surfaces with increased intakes of Guidelines dietary pattern foods from 6 to 12-month (IRR 2.4 × 10−4; CI [4.2 × 10−7–0.13]; p-value = 0.01). Suggesting that following the Guideline dietary pattern, which corresponds most closely to current World Health Organization weaning guidelines, at 6 months and an increase in pattern score between 6 and 12 months were protective against ECC development compared to Predominantly breastmilk, Easy-to-prepare foods and Noodles (in soup) and seafood dietary patterns.Shijia HuYu Fan SimJia Ying TohSeang Mei SawKeith M. GodfreyYap-Seng ChongFabian YapYung Seng LeeLynette Pei-Chi ShekKok Hian TanMary Foong-Fong ChongChin-Ying Stephen HsuNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Shijia Hu Yu Fan Sim Jia Ying Toh Seang Mei Saw Keith M. Godfrey Yap-Seng Chong Fabian Yap Yung Seng Lee Lynette Pei-Chi Shek Kok Hian Tan Mary Foong-Fong Chong Chin-Ying Stephen Hsu Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort
description	Abstract Dental caries, although preventable, remains one of the most prevalent chronic disease worldwide. Most studies focused on the relationship between sugar intake and caries. However, examining multidimensional dietary patterns is becoming increasingly important. Here, we examined the relationship between dietary patterns from ages 6 to 12 months and early childhood caries (ECC) at age 2 to 3-years. Infant dietary data was collected from caregivers and dietary pattern trajectories from 6 to 12 months derived. Oral examinations were carried out by trained calibrated dentists at ages 2 and 3 years. Associations between dietary pattern and ECC were estimated using generalized estimating equation. We found a 3.9 fold lower prevalence of decayed surfaces among children with high Guidelines dietary pattern scores at 6-months (IRR 0.26; CI [0.12–0.53]; p-value < 0.001) and 100% reduction of decayed surfaces with increased intakes of Guidelines dietary pattern foods from 6 to 12-month (IRR 2.4 × 10−4; CI [4.2 × 10−7–0.13]; p-value = 0.01). Suggesting that following the Guideline dietary pattern, which corresponds most closely to current World Health Organization weaning guidelines, at 6 months and an increase in pattern score between 6 and 12 months were protective against ECC development compared to Predominantly breastmilk, Easy-to-prepare foods and Noodles (in soup) and seafood dietary patterns.
format	article
author	Shijia Hu Yu Fan Sim Jia Ying Toh Seang Mei Saw Keith M. Godfrey Yap-Seng Chong Fabian Yap Yung Seng Lee Lynette Pei-Chi Shek Kok Hian Tan Mary Foong-Fong Chong Chin-Ying Stephen Hsu
author_facet	Shijia Hu Yu Fan Sim Jia Ying Toh Seang Mei Saw Keith M. Godfrey Yap-Seng Chong Fabian Yap Yung Seng Lee Lynette Pei-Chi Shek Kok Hian Tan Mary Foong-Fong Chong Chin-Ying Stephen Hsu
author_sort	Shijia Hu
title	Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort
title_short	Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort
title_full	Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort
title_fullStr	Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort
title_full_unstemmed	Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort
title_sort	infant dietary patterns and early childhood caries in a multi-ethnic asian cohort
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/c004251b8520498288da9e47bdfe496b
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Infant dietary patterns and early childhood caries in a multi-ethnic Asian cohort

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