Insulin-Like Proteins in Plant Sources: A Systematic Review

Izael S Costa,1,* Amanda F Medeiros,1,* Grasiela Piuvezam,2,3 Gidyenne CBS Medeiros,3,4 Bruna LL Maciel,4,5 Ana Heloneida A Morais1,4,5 1Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil; 2Department of Collective Health (DSC), Federa...

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Autores principales:	Costa IS, Medeiros AF, Piuvezam G, Medeiros GCBS, Maciel BLL, Morais AHA
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2020
Materias:	hyperglycemia. hyperinsulinemia. bioactive proteins. plant proteins. plant peptides. hypoglycing agent Specialties of internal medicine RC581-951
Acceso en línea:	https://doaj.org/article/c01dc285fc9b4733a81d9164ae201954
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spelling	oai:doaj.org-article:c01dc285fc9b4733a81d9164ae2019542021-12-02T12:59:13ZInsulin-Like Proteins in Plant Sources: A Systematic Review1178-7007https://doaj.org/article/c01dc285fc9b4733a81d9164ae2019542020-09-01T00:00:00Zhttps://www.dovepress.com/insulin-like-proteins-in-plant-sources-a-systematic-review-peer-reviewed-article-DMSOhttps://doaj.org/toc/1178-7007Izael S Costa,1,* Amanda F Medeiros,1,* Grasiela Piuvezam,2,3 Gidyenne CBS Medeiros,3,4 Bruna LL Maciel,4,5 Ana Heloneida A Morais1,4,5 1Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil; 2Department of Collective Health (DSC), Federal University of Rio Grande do Norte, Natal, RN, Brazil; 3Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil; 4Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil; 5Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil*These authors contributed equally to this workCorrespondence: Ana Heloneida A MoraisDepartment of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, BrazilTel +55 84 991061887Email aharaujomorais@gmail.comAbstract: Type 2 diabetes mellitus (T2DM) is characterized by hyperglycemia. Proteins in plant sources that enable the maintenance of the glycemic profile may be of interest in the context of T2DM. However, their mechanisms of action are unclear, unlike other bioactive compounds. This systematic review identified and described the mechanisms of action of isolated and purified proteins and peptides extracted from vegetables on the reduction of blood glucose in T2DM in experimental studies. The research was done in PubMed, ScienceDirect, Scopus, Web of Science, Embase and Virtual Health Library (VHL) databases in March 2019. The initial search retrieved 916 articles, and, after reading the title, abstract and keywords, 24 articles were eligible for full reading. Then, five articles were eligible to build this systematic review. The evaluation of the evidence and the strength of the recommendations of the studies was evaluated with the SYstematic Review Center for Laboratory animal Experimentation - SYRCLE. Studies with proteins or peptides extracted from soybean (Glycine max), corn (Zea mays), peas (Pisum sativum), costus (Costus igneus) and ginseng (Panax ginseng) were found, and all of them decreased glycemia but not by the same mechanisms. The mechanism of action of proteins extracted from Glycine max, Pisum sativum, Costus igneus were similar, acting in the insulin-mediated pathways. The peptide derived from Zea mays increased GLP-1 expression, and the peptide from Panax ginseng reduced NF-kB signaling, both resulting in stimulating the release of insulin. Therefore, bioactive proteins and peptides of plant sources act through biochemical pathways, in the modulation of insulin resistance and the hyperglycemic state. These compounds are promising in scientific research on T2DM, because there is a probable similarity of these proteins with insulin, which enables them to act as insulin-like molecules.Keywords: hyperglycemia, hyperinsulinemia, bioactive proteins, plant proteins, plant peptides, hypoglycemic agentCosta ISMedeiros AFPiuvezam GMedeiros GCBSMaciel BLLMorais AHADove Medical Pressarticlehyperglycemia. hyperinsulinemia. bioactive proteins. plant proteins. plant peptides. hypoglycing agentSpecialties of internal medicineRC581-951ENDiabetes, Metabolic Syndrome and Obesity: Targets and Therapy, Vol Volume 13, Pp 3421-3431 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	hyperglycemia. hyperinsulinemia. bioactive proteins. plant proteins. plant peptides. hypoglycing agent Specialties of internal medicine RC581-951
spellingShingle	hyperglycemia. hyperinsulinemia. bioactive proteins. plant proteins. plant peptides. hypoglycing agent Specialties of internal medicine RC581-951 Costa IS Medeiros AF Piuvezam G Medeiros GCBS Maciel BLL Morais AHA Insulin-Like Proteins in Plant Sources: A Systematic Review
description	Izael S Costa,1,* Amanda F Medeiros,1,* Grasiela Piuvezam,2,3 Gidyenne CBS Medeiros,3,4 Bruna LL Maciel,4,5 Ana Heloneida A Morais1,4,5 1Biochemistry Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil; 2Department of Collective Health (DSC), Federal University of Rio Grande do Norte, Natal, RN, Brazil; 3Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil; 4Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil; 5Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil*These authors contributed equally to this workCorrespondence: Ana Heloneida A MoraisDepartment of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, BrazilTel +55 84 991061887Email aharaujomorais@gmail.comAbstract: Type 2 diabetes mellitus (T2DM) is characterized by hyperglycemia. Proteins in plant sources that enable the maintenance of the glycemic profile may be of interest in the context of T2DM. However, their mechanisms of action are unclear, unlike other bioactive compounds. This systematic review identified and described the mechanisms of action of isolated and purified proteins and peptides extracted from vegetables on the reduction of blood glucose in T2DM in experimental studies. The research was done in PubMed, ScienceDirect, Scopus, Web of Science, Embase and Virtual Health Library (VHL) databases in March 2019. The initial search retrieved 916 articles, and, after reading the title, abstract and keywords, 24 articles were eligible for full reading. Then, five articles were eligible to build this systematic review. The evaluation of the evidence and the strength of the recommendations of the studies was evaluated with the SYstematic Review Center for Laboratory animal Experimentation - SYRCLE. Studies with proteins or peptides extracted from soybean (Glycine max), corn (Zea mays), peas (Pisum sativum), costus (Costus igneus) and ginseng (Panax ginseng) were found, and all of them decreased glycemia but not by the same mechanisms. The mechanism of action of proteins extracted from Glycine max, Pisum sativum, Costus igneus were similar, acting in the insulin-mediated pathways. The peptide derived from Zea mays increased GLP-1 expression, and the peptide from Panax ginseng reduced NF-kB signaling, both resulting in stimulating the release of insulin. Therefore, bioactive proteins and peptides of plant sources act through biochemical pathways, in the modulation of insulin resistance and the hyperglycemic state. These compounds are promising in scientific research on T2DM, because there is a probable similarity of these proteins with insulin, which enables them to act as insulin-like molecules.Keywords: hyperglycemia, hyperinsulinemia, bioactive proteins, plant proteins, plant peptides, hypoglycemic agent
format	article
author	Costa IS Medeiros AF Piuvezam G Medeiros GCBS Maciel BLL Morais AHA
author_facet	Costa IS Medeiros AF Piuvezam G Medeiros GCBS Maciel BLL Morais AHA
author_sort	Costa IS
title	Insulin-Like Proteins in Plant Sources: A Systematic Review
title_short	Insulin-Like Proteins in Plant Sources: A Systematic Review
title_full	Insulin-Like Proteins in Plant Sources: A Systematic Review
title_fullStr	Insulin-Like Proteins in Plant Sources: A Systematic Review
title_full_unstemmed	Insulin-Like Proteins in Plant Sources: A Systematic Review
title_sort	insulin-like proteins in plant sources: a systematic review
publisher	Dove Medical Press
publishDate	2020
url	https://doaj.org/article/c01dc285fc9b4733a81d9164ae201954
work_keys_str_mv	AT costais insulinlikeproteinsinplantsourcesasystematicreview AT medeirosaf insulinlikeproteinsinplantsourcesasystematicreview AT piuvezamg insulinlikeproteinsinplantsourcesasystematicreview AT medeirosgcbs insulinlikeproteinsinplantsourcesasystematicreview AT macielbll insulinlikeproteinsinplantsourcesasystematicreview AT moraisaha insulinlikeproteinsinplantsourcesasystematicreview
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Insulin-Like Proteins in Plant Sources: A Systematic Review

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