Evaluating the System of Managing Efficiency at the University Catering Center
The university catering center is a complex dynamic system, which includes catering enterprises of different types. The work of the catering center focuses mainly on technology of product output and organization of customer service. At the same time insufficient attention is paid to the efficiency o...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Plekhanov Russian University of Economics
2020
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/c0335cd600394ec79b5a445d4f09c4a7 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!