Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation

Bivalves are a good source of nutrients but also a potential source of environmental contaminants, which could pose a risk for consumers. The aims of this study were: the determination of 16 elements by ICP-MS in 48 samples of five bivalve species purchased from market in Korea; the identification o...

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Autores principales: Jelena Mutić, Vesna Jovanović, Liesbeth Jacxsens, Jannes Tondeleir, Petar Ristivojević, Sladjana Djurdjić, Andreja Rajković, Tanja Ćirković Veličković
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/c043014374bc46ee877691c04cf99958
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spelling oai:doaj.org-article:c043014374bc46ee877691c04cf999582021-11-25T17:34:13ZChemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation10.3390/foods101126902304-8158https://doaj.org/article/c043014374bc46ee877691c04cf999582021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2690https://doaj.org/toc/2304-8158Bivalves are a good source of nutrients but also a potential source of environmental contaminants, which could pose a risk for consumers. The aims of this study were: the determination of 16 elements by ICP-MS in 48 samples of five bivalve species purchased from market in Korea; the identification of elements useful for species classification using multivariate analyses; and the benefit-risk evaluation associated to the consumption of these bivalves. The highest difference among content of elements between species was found for Cd, Mn, Ni, Zn, and Fe. Partial last squares discriminant analysis revealed elements with a VIP score >1 which were considered as the most relevant for explaining certain species. As, Cd, Co, and Ni were found as taxonomical markers of <i>V. philippinarum</i>; Mn, Zn, Mg, and Na of <i>A. irradians</i>; and Cd, Ni, and Fe of <i>M. yessoensis</i>. These species could serve as good dietary sources of essential elements. Cd exposure by consumption of Manila clams is not representing a health risk for the Korean population; however, through consumption of Yesso scallops, 5.3% of the Korean population has a potential health risk. Removal of the digestive gland before eating will drastically reduce the amount of Cd ingested.Jelena MutićVesna JovanovićLiesbeth JacxsensJannes TondeleirPetar RistivojevićSladjana DjurdjićAndreja RajkovićTanja Ćirković VeličkovićMDPI AGarticlescallopclammultivariate analysismetal exposure assessmentICP MSChemical technologyTP1-1185ENFoods, Vol 10, Iss 2690, p 2690 (2021)
institution DOAJ
collection DOAJ
language EN
topic scallop
clam
multivariate analysis
metal exposure assessment
ICP MS
Chemical technology
TP1-1185
spellingShingle scallop
clam
multivariate analysis
metal exposure assessment
ICP MS
Chemical technology
TP1-1185
Jelena Mutić
Vesna Jovanović
Liesbeth Jacxsens
Jannes Tondeleir
Petar Ristivojević
Sladjana Djurdjić
Andreja Rajković
Tanja Ćirković Veličković
Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation
description Bivalves are a good source of nutrients but also a potential source of environmental contaminants, which could pose a risk for consumers. The aims of this study were: the determination of 16 elements by ICP-MS in 48 samples of five bivalve species purchased from market in Korea; the identification of elements useful for species classification using multivariate analyses; and the benefit-risk evaluation associated to the consumption of these bivalves. The highest difference among content of elements between species was found for Cd, Mn, Ni, Zn, and Fe. Partial last squares discriminant analysis revealed elements with a VIP score >1 which were considered as the most relevant for explaining certain species. As, Cd, Co, and Ni were found as taxonomical markers of <i>V. philippinarum</i>; Mn, Zn, Mg, and Na of <i>A. irradians</i>; and Cd, Ni, and Fe of <i>M. yessoensis</i>. These species could serve as good dietary sources of essential elements. Cd exposure by consumption of Manila clams is not representing a health risk for the Korean population; however, through consumption of Yesso scallops, 5.3% of the Korean population has a potential health risk. Removal of the digestive gland before eating will drastically reduce the amount of Cd ingested.
format article
author Jelena Mutić
Vesna Jovanović
Liesbeth Jacxsens
Jannes Tondeleir
Petar Ristivojević
Sladjana Djurdjić
Andreja Rajković
Tanja Ćirković Veličković
author_facet Jelena Mutić
Vesna Jovanović
Liesbeth Jacxsens
Jannes Tondeleir
Petar Ristivojević
Sladjana Djurdjić
Andreja Rajković
Tanja Ćirković Veličković
author_sort Jelena Mutić
title Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation
title_short Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation
title_full Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation
title_fullStr Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation
title_full_unstemmed Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation
title_sort chemical content of five molluscan bivalve species collected from south korea: multivariate study and safety evaluation
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/c043014374bc46ee877691c04cf99958
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