Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism

Utilizing local natural resources in traditional cuisines is done to maintain local tradition and culture reflecting local wisdom. This research shows how Tegal City use local vegetable and meat in traditional cuisine to keep the livestock and crops stock, to preserve the tradition and culture embed...

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Autor principal:	Atrinawati R.Aj.
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/c0544719898348fab5c775d424a27bab
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spelling	oai:doaj.org-article:c0544719898348fab5c775d424a27bab2021-11-08T15:19:56ZJavanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism2267-124210.1051/e3sconf/202131701016https://doaj.org/article/c0544719898348fab5c775d424a27bab2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/93/e3sconf_icenis2021_01016.pdfhttps://doaj.org/toc/2267-1242Utilizing local natural resources in traditional cuisines is done to maintain local tradition and culture reflecting local wisdom. This research shows how Tegal City use local vegetable and meat in traditional cuisine to keep the livestock and crops stock, to preserve the tradition and culture embedded in the cuisine, and to promote the culinary tourism. It was done by holding a folklore field research to collect and analyze the data. The result shows that those efforts are beneficial for the local people to preserve their natural resources, tradition, and business that maintain their local identity as part of their local culture.Atrinawati R.Aj.EDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 317, p 01016 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Atrinawati R.Aj. Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism
description	Utilizing local natural resources in traditional cuisines is done to maintain local tradition and culture reflecting local wisdom. This research shows how Tegal City use local vegetable and meat in traditional cuisine to keep the livestock and crops stock, to preserve the tradition and culture embedded in the cuisine, and to promote the culinary tourism. It was done by holding a folklore field research to collect and analyze the data. The result shows that those efforts are beneficial for the local people to preserve their natural resources, tradition, and business that maintain their local identity as part of their local culture.
format	article
author	Atrinawati R.Aj.
author_facet	Atrinawati R.Aj.
author_sort	Atrinawati R.Aj.
title	Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism
title_short	Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism
title_full	Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism
title_fullStr	Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism
title_full_unstemmed	Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism
title_sort	javanese culture maintenance by utilizing natural resources for traditional cuisine to promote tegal city culinary tourism
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/c0544719898348fab5c775d424a27bab
work_keys_str_mv	AT atrinawatiraj javaneseculturemaintenancebyutilizingnaturalresourcesfortraditionalcuisinetopromotetegalcityculinarytourism
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Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism

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