Style de citation APA (7e éd.)

H, J. G., P, R. M., M, R. G., & B, J. B. (2017). Application of impedance spectroscopy for the characterization of hams during post-salting. Universidad de Antioquia.

Style de citation Chicago (17e éd.)

H, Joel GIRÓN, Rafael MASOT P, Raúl Grau M, et José Barat B. Application of Impedance Spectroscopy for the Characterization of Hams During Post-salting. Universidad de Antioquia, 2017.

Style de citation MLA (8e éd.)

H, Joel GIRÓN, et al. Application of Impedance Spectroscopy for the Characterization of Hams During Post-salting. Universidad de Antioquia, 2017.