APA (7th ed.) Citation

H, J. G., P, R. M., M, R. G., & B, J. B. (2017). Application of impedance spectroscopy for the characterization of hams during post-salting. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

H, Joel GIRÓN, Rafael MASOT P, Raúl Grau M, and José Barat B. Application of Impedance Spectroscopy for the Characterization of Hams During Post-salting. Universidad de Antioquia, 2017.

MLA (8th ed.) Citation

H, Joel GIRÓN, et al. Application of Impedance Spectroscopy for the Characterization of Hams During Post-salting. Universidad de Antioquia, 2017.